Nothing Bundt CakesBakery
To find the perfect recipe, you first need the perfect ingredients. And that’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you’re enjoying a bundt cake or a bundtini one thing is certain – perfection is all we offer.
I absolutely love Nothing Bundt Cakes! I have come to this location a couple times now and have never been disappointed. The small cakes they sell are so moist and delicious; very full of flavor and tasty. The larger ones they sell are the same, just as good. The staff is very friendly and courteous, and more than willing to assist you however they can. Everything is very “aesthetically” pleasing; they keep the whole place very well maintained and clean, which is now more important than ever. Would certainly recommend everyone consider at least trying them once