The Habit Burger Grill
RestaurantIn pursuit of a new standard for freshness, they began with daily-baked buns from a local bakery and grilled them alongside perfectly seasoned beef until they were warm and toasty. They sourced fresh California produce for the ripest tomatoes and leafiest lettuce available. And, of course, they installed a stainless steel charbroiler with a cast-iron grill designed to sear smoky flavors into every burger placed upon its fiery grates. Once they earned a reputation for serving the tastiest burgers on the coast, the brothers turned their attention to other beach-inspired recipes—like a fresh-grilled ahi sandwich made with line-caught tuna; a chicken sandwich topped with crisp bacon and velvety avocado; and crisp salads made to order. Yeah, one bite of a Charburger will transport you to a place where cool ocean breezes sweep gently through majestic green palm fronds, and a time when two enterprising young brothers established what it means to MAKE IT A HABIT.
Great burgers! My favorite personally is the Santa Barbara Charr and its delicious. Always cooked and prepared perfectly.
Great Food and Drink
I have come to this location many times and have never had a bad experience once. My personal favorite is the Santa Barbara char, which is what I order almost every time I go (although I have tried other burgers to and they’ve all been great). Everything is always prepared and cooked exactly right, and I really love the delicious strawberry lemonade that they offer in addition to regular fountain drinks. They are usually busy but they offer a lot of indoor and outdoor seating so you shouldn’t have trouble finding a place to sit. Staff is also usually quite friendly.